Description
This cottage cheese chips recipe delivers crispy, high-protein snacks that are easy to make and totally addictive. Just one ingredient, plus seasoning if you’d like!
Ingredients
1 cup full-fat small curd cottage cheese
Parchment paper or silicone mat
Optional: Garlic powder, paprika, or seasoning blend
Instructions
1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment or silicone mat.
3. Spoon cottage cheese into small mounds, 1.5 inches apart.
4. Flatten each mound thinly with back of spoon.
5. Sprinkle optional seasonings on top.
6. Bake for 25–30 minutes until golden and crisp.
7. Let cool fully before serving.
Notes
Let chips cool completely before removing — this final step creates the crunch.
Use full-fat cottage cheese for better texture and color.
Try sweet or savory variations for creative twists.
- Prep Time: 5 min
- Cook Time: 25 min
- Category: Snack
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 6 chips
- Calories: 110
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 20mg
Keywords: cottage cheese chips recipe, high-protein chips, healthy chips, keto snack