Description
A high-protein, low-carb cottage cheese pizza crust that’s quick, easy, and perfect for guilt-free pizza nights.
Ingredients
1 cup cottage cheese
2 eggs
½ cup almond flour (or oat flour)
½ cup shredded mozzarella cheese
½ teaspoon baking powder
Pinch of salt and seasoning of choice
Instructions
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Blend cottage cheese and eggs until smooth.
3. Add almond flour, shredded mozzarella, baking powder, salt, and seasonings. Stir well.
4. Spread the mixture evenly on the prepared baking sheet.
5. Bake for 20 minutes or until firm and lightly golden.
6. Remove from oven, add your desired toppings, and bake for an additional 10 minutes if needed.
Notes
You can adjust seasonings to your taste: garlic powder, Italian herbs, or chili flakes work well.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 140
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg
Keywords: Cottage Cheese Pizza Crust, High Protein Pizza Crust, Low Carb Pizza