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Juicy garlic butter steak bites sizzling in a cast iron skillet

Garlic Butter Steak Bites: The Ultimate Guide to Perfectly Juicy Steak Bites

  • Author: Sophia
  • Total Time: 15 minutes

Description

These Garlic Butter Steak Bites are quick, juicy, and totally addictive. Seared until golden and drenched in garlicky butter, they’re ready in 15 minutes and perfect for dinner, parties, or straight-from-the-skillet snacking. No grill, no marinade, no fuss.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1½ pound sirloin steak (cut into bite size pieces, or strip loin, tenderloin, strip steak or rib eye)
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon pepper (or to taste)
  • 2 tablespoons butter (unsalted)
  • 4 cloves garlic (minced)
  • ¼ teaspoon
  • 1 tablespoon olive oil
  • 1½ pound sirloin steak (cut into bite size pieces, or strip loin, tenderloin, strip steak or rib eye)
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon pepper (or to taste)
  • 2 tablespoons butter (unsalted)
  • 4 cloves garlic (minced)
  • ¼ teaspoon red pepper flakes
  • 1 tablespoon parsley (fresh, chopped)
  • 1 tablespoon parsley (fresh, chopped)

Instructions

  1. Add the olive oil to a large skillet and heat it over high heat. Make sure the olive oil is hot, then add the steak pieces to it. Season them generously with salt and pepper.
  2. Cook for at least 2 minutes before stirring the steak pieces. You want to make sure you get a good sear on them. Continue cooking for another 2 minutes until they’re golden brown. If your skillet isn’t big enough, you may need to do this batches.
  3. Transfer the steak bites to a plate and in the same skillet add the butter. Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes. Cook for about 30 seconds while stirring, just until the garlic becomes aromatic and starts to brown.
  4. Pour the garlic butter over the steak bites and toss well. Garnish with parsley and serve.

Notes

  1. Pat the steak dry before cooking, no moisture = better crust.
  2. Use a hot pan and don’t stir too soon, let it sear.
  3. Garlic goes in after the steak to avoid burning.
  4. Don’t overcrowd the pan, cook in batches if needed.
  5. Red pepper flakes are optional, but they give a nice little kick.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes

Nutrition

  • Serving Size: 1serving
  • Calories: 316kcal (16%)
  • Sodium: 389mg (17%)
  • Fat: 17g (26%)
  • Saturated Fat: 7g (44%)
  • Carbohydrates: 1g
  • Protein: 37g (74%)

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Find it online: https://www.therecipetrail.com/garlic-butter-steak-bites/