Description
A vibrant keto poke bowl loaded with fresh tuna, creamy avocado, and crunchy vegetables over a bed of cauliflower rice. Full of flavor, low in carbs, and easy to make.
Ingredients
3 oz sushi-grade ahi tuna
1/2 avocado, sliced
1 cup cauliflower rice
1/2 cucumber, sliced
1 tbsp coconut aminos
1 tsp sesame oil
1 tsp sriracha (optional)
1 tbsp sesame seeds
Nori strips for garnish
Instructions
1. Prepare cauliflower rice and lightly steam it.
2. Cut ahi tuna into bite-sized cubes.
3. Slice avocado and cucumber.
4. In a small bowl, mix coconut aminos, sesame oil, and sriracha.
5. Assemble cauliflower rice base, add tuna, avocado, cucumber, and drizzle sauce.
6. Top with sesame seeds and nori strips.
Notes
Use only sushi-grade fish for safety.
Adjust spice level with sriracha.
Can substitute tuna with salmon, shrimp, or tofu.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: No-Cook
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 35mg
Keywords: keto poke bowl, low-carb poke bowl, keto recipes