Description
Soft, delicate wrappers filled with savory tofu, mushrooms, and a rich burst of hot vegan broth—these soup dumplings deliver comforting flavor in every bite. Juicy, steamy, and 100% plant-based, they’re a guilt-free twist on the classic xiao long bao. Perfectly dipped in tangy soy sauce, they’re pure vegan comfort food.
Ingredients
Scale
2 cups all-purpose flour
¾ cup hot water
1 tsp salt
½ block tofu
1 cup shiitake mushrooms
1 tbsp soy sauce
1 tsp sesame oil
1 cup broth
1½ tsp agar-agar powder
Instructions
Make soup gel cubes with agar-agar and broth.
Mix tofu, mushrooms, and seasonings.
Prepare dough, roll into wrappers.
Place filling and gel cube, then seal.
Steam dumplings for 10–12 minutes.
- Prep Time: 45 mins
- Cook Time: 12 mins
Nutrition
- Serving Size: Per 4 dumplings
- Calories: 140
- Fat: 3.5g
- Carbohydrates: 18g
- Protein: 7g